Snack healthy with these grab-n-go oatmeal protein balls. They are loaded with natural protein and consists of only 6 ingredients! No baking, so easy to make, and are gluten free & vegan friendly.
In a food processor or high-powered blender, pulse all of ingredients together until combined. The texture should be sticky and able to hold together if you pinch between your fingers. Add additional maple syrup if more moisture is needed.
Use small cookie scoop to measure dough and form ball between hands. Place on sheet pan lined with parchment paper and refrigerate for 30 minutes before enjoying.
Keep stored in refrigerator or freezer in sealed container.