Crispy Oven Baked Chicken Wings

A close up of chicken wings on a baking pan that are drizzled with sauce.

Crispy Oven Baked Chicken Wings

The most delicious crispy oven-baked chicken wings coated in a spicy dijon sauce! They're naturally gluten-free, have the crispiest texture without frying, and the homemade spicy dijon sauce sends them over the top with flavor! They are a family favorite and I hope they become your family's favorite too.

Course Appetizer, Main Course

Cuisine American

Keyword crispy baked chicken wings, crispy oven baked chicken wings

Freezer Friendly No

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 153kcal

Ingredients

4 lbs chicken wings
2 Tablespoons baking powder
1 teaspoon garlic powder
1 teaspoon paprika

Spicy Dijon Sauce

2 Tablespoons dijon mustard
2 Tablespoons hot sauce
2 Tablespoons maple syrup
1 Tablespoon tamari or soy sauce
1 teaspoon garlic powder

Instructions

Preheat oven to 425F.
Dry the chicken wings: First, pat the chicken wings dry using paper towels.
Toss in the dry rub: Then, in a bowl with the wings add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 2 Tablespoons of baking powder and toss until the wings are completely coated.
Bake: Spread the wings evenly on a lightly greased pan (the further the wings are from each other the better!) and bake for 1 hour, flipping every 20 minutes.
Mix the sauce ingredients: while the wings are baking, mix the sauce ingredients together in a jar or small bowl.
Toss wings with sauce: when the wings are done baking, drizzle them with the sauce and toss until evenly coated. Then serve! See notes for our blue cheese dip recipe (optional).

Video

Notes

We also love to serve these wings with a blue cheese dip! It's a cool, creamy dip and pairs perfectly with the wings.

Sour Cream Blue Cheese Dip Recipe
1/2 cup sour cream
1/4 cup blue cheese
2 Tablespoons mayonaisse
1 1/2 Tablespoons sherry vinegar
1/2 teaspoon garlic powder
1 1/2 teaspoons chives
salt & black pepper to taste

Mix everything in a bowl, then season with salt and black pepper to taste! Serve as a dip with the wings.

Nutrition