Greek Chickpea Salad

This greek chickpea salad is my go-to salad any day! It’s filled with tangy kalamata olives, cherry tomatoes, and chickpeas for protein. It’s perfect for serving as a healthy lunch or alongside your favorite weeknight dinner!

Course Salad, Side Dish

Cuisine Mediterranean

Keyword greek chickpea salad, greek salad

Freezer Friendly No

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 180kcal

Ingredients

3-4 cups mixed greens, chopped
1 1/2 cups cherry tomatoes, halved
1/4 cup kalamata olives, halved
1 cup cooked chickpeas
2-3 Tablespoons red onion, diced
1 cup cucumber, diced
2 Tablespoons feta cheese *optional

Dressing

1/2 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon garlic powder
1 1/2 Tablespoons maple syrup
1 teaspoon chopped fresh oregano, or 3/4 teaspoon dried oregano
1/4 teaspoon (each) salt & black pepper

Instructions

Prepare the salad: In a large salad bowl, add the chopped greens, then top with tomatoes, diced red onion, diced cucumber, chickpeas, kalamata olives, and red onion.
Make the dressing: then in a mason jar or dressing jar, add all the salad dressing ingredients. Cover the jar with a lid and shake until the ingredients are completely combined, taste, and adjust with additional salt or black pepper if needed.
Dress the salad: Then drizzle the dressing over top of the salad. Serve and enjoy!

Notes

Store dressing at room temperature. This salad dressing is best kept at room temperature rather than stored in the refrigerator! We keep it sealed in a mason jar for up to 2 weeks at a time. If you use fresh herbs, they will lose their bright color the longer the dressing sits, but the flavor shouldn't change.

Nutrition