Italian Salad with Parmesan Herb Dressing
This abundant Italian salad is the perfect compliment to any meal! It is filled with roasted red peppers, marinated artichokes, and drizzled with a simple parmesan herb dressing.
Servings 4
Calories 362kcal
Ingredients
- 4-5 cups leafy greens
- 12 oz jar roasted red peppers, drained
- 1 cup marinated artichoke hearts, drained
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, sliced thin
- 1 cup croutons (see notes)
- 2 tablespoon fresh basil
Parmesan Herb Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tablespoons parmesan cheese, freshly grated
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- salt & black pepper
Instructions
- Prepare the vegetables: First, chop up vegetables.
- Whisk dressing: Add all of dressing ingredients into a liquid measuring cup. Then whisk together and add generous pinch of both salt and black pepper until taste is just right.
- Toss salad: arrange greens and top with all of chopped vegetables, chopped basil, and croutons. Drizzle dressing over top and toss salad. Serve with additional fresh parmesan and enjoy!
Notes
My Quick Homemade Crouton Hack: make the easiest croutons by utilizing leftover french bread, sourdough, or in this salad's case - leftover focaccia.
How to: Dice up the bread into bite sized pieces, then simply sauté it in a pan with a touch of oil until "crispy" and warm. The heat and oil will revive your hard, leftover bread into the perfect crispy addition to your salad! Add a pinch of garlic powder and salt for flavor. Easy peasy!
Nutrition
Calories: 362kcal | Carbohydrates: 12.4g | Protein: 5.7g | Fat: 20.9g | Cholesterol: 3.4mg | Sodium: 151.5mg | Fiber: 5.6g | Sugar: 4.4g | Vitamin A: 26IU | Vitamin C: 74mg