Peach Caprese Salad

This peach Caprese salad has the perfect balance of sweet and tangy! Each bite is filled with juicy peaches, fresh tomatoes, with a touch of balsamic vinegar and fresh basil. The easiest salad that is full of flavor!

Course Salad, Side Dish

Cuisine American, Italian

Keyword berry caprese salad, peach caprese salad

Freezer Friendly No

Servings

Calories 132kcal

Author Bethany Kramer

Ingredients

1 heirloom tomato, sliced 1/4 inch thick
1 cup cherry tomatoes, halved
1 peach, sliced
4 oz mozzarella either use bite-sized mozzarella balls or slices of fresh mozzarella
2 Tablespoons olive oil
1-2 Tablespoons balsamic vinegar
1/4 cup fresh basil, whole leaf or chopped
salt & black pepper to taste

Instructions

Slice peaches and tomatoes: slice any large tomatoes into 1/4 inch-thick slices and halve the cherry tomatoes. Carefully cut the peach into slices around the pit.
Arrange salad: on a serving plate, arrange tomatoes, peach slices, mozzarella, and basil. Drizzle with olive oil, balsamic vinegar, and sprinkle salt and black pepper over top. Then serve!

Notes

Balsamic glaze or vinegar - you can use either balsamic glaze which is thicker in consistency and sweeter, less acidic, in taste. Or you can use balsamic vinegar which is tangy and pairs well with a little olive oil to help cut the acidity.
Types of mozzarella to use - I used small bite-sized Bocconcini mozzarella, you can also use Perline mozzarella which is a pearl-sized shape. Both are great for salads! You can also use fresh mozzarella slices too.

Nutrition