Sriracha Honey Chicken Wings
Spicy but sweet and sticky chicken wings with Sriracha, honey, and garlic. So mouthwatering and the perfect wing recipe for game night!
Servings 4
Calories 236kcal
Ingredients
- 2 lbs chicken wings
- cilantro for garnish
Marinade:
- 1/3 cup sriracha
- 1/2 cup honey
- 3 tbsp low sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In large bowl whisk together all of marinade ingredients. Set aside 2-3 tbsp for later in a small bowl.
- Fold chicken wings into marinade until completely coated. Cover with plastic wrap or place in plastic bag - let wings marinate for 30 minutes in refrigerator.
- Preheat oven to 400F. Lay wings evenly on a sheet pan and cook for 25-28 minutes. Brush remaining glaze over top of wings. Place back into oven for 1-2 minutes on HIGH broil or until slightly charred.
- Remove from oven. Serve with sour cream or blue cheese and chopped cilantro.
Notes
Tips:
- If you prefer a "dipping sauce" I recommend for this recipe either blue cheese or sour cream.
- To make this recipe gluten free friendly, illuminate the 1 tbsp flour or opt for 1 tbsp gluten free flour.
Nutrition
Serving: 0g | Calories: 236kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg