10-Minute Naan Pizza

naan pizza sliced into fourths on brown parchment paper with fresh herbs and spices surrounding it.

Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!

Course Main Course

Cuisine American, Italian, Mediterranean

Keyword easy pizza crust, healthy pizza, naan pizza

Freezer Friendly Yes

Prep Time 3

Cook Time 8

Total Time 10

Servings pizzas

Calories 360kcal

Author A Simple Palate

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped

Instructions

Preheat oven to 425F.
Add sauce and cheese: Spread pizza sauce evenly over naan bread. Then sprinkle shredded mozzarella cheese and parmesan cheese if you have on hand.
Bake pizzas: Bake on the oven rack for 8-10 minutes - the crust and cheese should be golden brown.
Slice and serve: Slice and serve with fresh basil, parmesan cheese, dried oregano, and red pepper flakes for heat if desired.

Video

Notes

Crispy crust tip: Make your crust even better by pre-baking your naan. Bake for 3-4 minutes in the oven, carefully remove -- add sauce, cheese, extra toppings, and bake for 3-4 more minutes or until cheese has melted. This will give your pizza more texture and a less doughy taste!
Make it healthier: Swap regular naan bread for whole wheat (if available at your local grocery store).
Pizza sauce choices: you can use a regular pizza sauce, marinara, or use fire roasted crushed tomatoes for an easy and fresh flavor!

Nutrition