10-Minute Naan Pizza

Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make! 

Say hello to the quickest pizza recipe ever! All you need is 5 ingredients, 8 minutes to bake, and you have the crispiest, golden mini pizzas that are SO yummy and EASY.

When Drew and I first got married I made naan pizzas ALL the time for us. It was so easy for me whip these pizzas up and serve them alongside a salad or our favorite soup! I’ve made these pizzas for countless family dinners and parties. They are ALWAYS a hit and I never have any leftovers!

So whether you are making pizza for your family, a party, or any occasion, this recipe is your new best friend. They’re quick, tasty, and require minimal ingredients! 

Ingredients You Need

You’ll need only handful of ingredients to make this recipe happen: naan, mozzarella cheese, parmesan cheese (optional but great for flavor!), pizza sauce, and fresh chopped basil. 

How to Make 10-Minute Naan Pizza

#1 Sauce – use a homemade pizza sauce recipe or your favorite store bought.

#2 Add your toppings – Sprinkle shredded or sliced mozzarella and a little parmesan cheese. You can also use your favorite Italian cheese blend.

Pizza Toppings & Tips

Who doesn’t love pizza toppings?! And since these pizza’s are so small, you can easily personalize them to make things fun and even more delicious. 

Our favorite toppings are: roasted vegetables, sliced olives, pepperoni, cooked meatballs, and cooked Italian sausage. 

Extra seasonings: I love using tons fresh basil over my pizza. You can also add oregano, garlic powder, and red pepper flakes for a tiny bit of heat.

Tip if using vegetable toppings: I don’t recommend adding raw vegetable to these pizzas because they cook quickly in the oven and won’t allow the veggies enough time to soften. Pre-cook vegetables either in a pan or roast them before adding to your pizzas. 

Extra Recipe Notes

• Crispy crust tip: Make your crust even better by pre-baking your naan. Bake for 3-4 minutes in the oven, carefully remove — add sauce, cheese, extra toppings, and bake for 3-4 more minutes or until cheese has melted. This will give your pizza more texture and a less doughy taste!
• Make it healthier: Swap regular naan bread for whole wheat (if available at your local grocery store).
• Pizza sauce choices: you can use a regular pizza sauce, marinara, or use fire roasted crushed tomatoes for an easy and fresh flavor! 

Pair it with a soup!

Whenever serving up personalized pizzas, I love pairing them with a hearty vegetable soup! Such as our Healthy Tomato Basil Soup, Tuscan White Bean Soup, or this hearty Italian Minestrone Soup.

More Tasty Pizza Recipes

• Easy Tortilla Pizza
• Homemade Cast Iron Skillet Pizza
• Gluten Free Pizza Crust
• Balsamic Mushroom and Asparagus Pizza