Go Back
–+ servings
chocolate covered peanut butter eggs drizzled with chocolate on parchment paper.
Print

5 Ingredient Homemade Peanut Butter Eggs

These decadent 5 ingredient peanut butter eggs are paleo-friendly, vegan, and beyond DELICIOUS. A healthier spin on a classic Reese's peanut butter cup. Same decadent taste made with wholesome ingredients! 
Course Dessert
Cuisine American
Keyword homemade reese's peanut butter cups, peanut butter cups, peanut butter eggs
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 eggs
Calories 452kcal
Author A Simple Palate

Ingredients

Instructions

  • Mix in a medium bowl peanut butter, almond flour, and maple syrup. Use hands to shape into 6 eggs or into 12 mini eggs. Lay on parchment paper lined sheet pan and freeze for 30 minutes. 
  • In 30 second increments melt chocolate and coconut oil in bowl. Stir every 30 seconds to avoid burning. Repeat until chocolate chips have melted.  
  • Use a fork to hold frozen peanut butter eggs and dip completely into melted chocolate. Lift and lay eggs back on parchment paper sheet pan. Freeze again for 5 minutes then enjoy! Keep stored in sealed container in refrigerator. 
  • Optional: drizzle extra melted chocolate over top of eggs then freeze again for 5 minutes and serve. 

Notes

Tips
  • To sweeten this recipe I recommend using maple syrup, but you can also use agave or honey to substitute. 
  • How to store: place peanut butter eggs in a sealed container or ziplock bag and freeze for up to 3 months or refrigerate for up to 2 weeks. 

Nutrition

Calories: 452kcal | Carbohydrates: 34.9g | Protein: 9g | Fat: 29.2g | Sugar: 26.8g