5-Minute Mango Lime Sorbet

scoops of mango sorbet in gray bowl on wooden board with mango and lime arranged around it.

Learn how to make refreshing and tangy mango lime sorbet with only 4 simple ingredients! Use a food processor or high-powered blender to make this delicious 5-minute summer dessert.

Course Dessert, Snack

Cuisine American

Keyword mango lime sorbet, mango sorbet, mango sorbet ice cream

Freezer Friendly Yes

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 63kcal

Author Bethany Kramer

Ingredients

2 cups frozen bananas
2 cups frozen mango
1 Tablespoon maple syrup
2 limes juiced

Instructions

Add ingredients to blender or processor: add frozen mangos, frozen bananas, maple syrup, and lime juice to a high-powered blender or food processor. Pulse continually until frozen fruit begins to break down. Shut off machine, and use a spoon or rubber spatula to mix ingredients to help the blending process.
Blend until smooth: then blend until the consistency is super creamy and smooth. Serve right away or see notes for freezing tips!

Notes

Topping ideas - you can add fresh mango or banana pieces to the top of your sorbet! Chocolate chips and chopped nuts are also delicious.

Freeze for later - if you don't serve this right away, immediately transfer sorbet to a glass airtight container and freeze for several hours before enjoying.

Nutrition