Avocado Black Bean Salsa

hand dipping chip into black bean salsa in white bowl.

Each bite of this zesty black bean salsa has creamy avocado and is bursting with lime flavor. Serve this recipe as a dip, over your favorite grilled protein or fish, or serve it as a salad!

Course Appetizer, Side Dish

Cuisine American, Mexican

Keyword avocado black bean salsa, avocado salsa, black bean salsa

Freezer Friendly No

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 89kcal

Author Bethany Kramer

Ingredients

1 cups black beans, rinsed and drained
1 1/2 cups diced cherry tomatoes
1 ripe avocado, diced small
1/4 cup diced red onion
1/2 jalapeno pepper, seeds removed and diced
2 Tablespoons chopped cilantro
1-2 limes, juices
1/2 teaspoon garlic powder
1/2 teaspoon cumin
salt to taste

Instructions

Prep vegetables: Cut all of vegetables into small diced cuts.
Arrange in a bowl: add all of the diced vegetables, black beans, chopped cilantro, garlic powder, cumin, and lime juice. Toss salsa ingredients together and season with salt to taste. Serve and enjoy!

Notes

How to Serve it: I love serving this recipe, like any salsa, as a dip with tortilla chips! You can also serve it as a garnish over fish, steak, or chicken, or as a salad/side dish to compliment your favorite Tex-Mex meal.

Nutrition