Chewy Flourless Chocolate Chip Cookies
These flourless chocolate chip cookies are super peanut buttery, decadent, and consist of only 7 simple pantry ingredients (and no flour!).
Servings 12 Cookies
Calories 215kcal
Ingredients
- 1 cup natural creamy peanut butter
- 1/2 cup dark chocolate chips
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp baking soda
- pinch of cinnamon
Instructions
- Mix ingredients: Preheat oven to 350F. Stir together coconut sugar, peanut butter, vanilla, and baking soda together. Then mix add egg and chocolate chips.
- Line sheet pan: spread sheet pan with parchment paper. Then use a cookie scoop to measure dough. Arrange on to pan - if using cookie scoop you will not need to roll or press dough balls down to spread - the cookies will spread naturally. If you do not have a cookie scoop, measure 2 Tablespoons of dough and roll into ball, then lay on sheet pan and lightly press down ball with hand.
- Bake: Pop cookies in oven and bake for 8-10 minutes. For a softer, chewy cookie bake for 8 minutes. Then cool for 5-10 minutes before enjoying.
Notes
Keep leftovers fresh: I recommend storing cookings in a ziplock bag or glass container at room temperature for 3-5 days. Or refrigerator for up to 5 days.
How to freeze: Bake cookies and store in a freezer-friendly ziplock bag and store in freezer for 1-2 months. You can also scoop cookie dough and freeze in ziplock bags, then bake when ready to serve.
Nutrition
Serving: 1cookie | Calories: 215kcal | Carbohydrates: 19.4g | Protein: 6.1g | Fat: 14.1g | Cholesterol: 16.2mg | Sodium: 68mg | Sugar: 14.8g