Chocolate Brownie Cookies
Decadent & fudge-y brownie cookies that are a match made in heaven for all chocolate lovers! Any brownie fan will love the chewy texture and chocolate-y taste of these delicious and surprisingly wholesome cookies.
Servings 12
Calories 177kcal
Ingredients
- 1/2 cup cocoa powder (sweetened)
- 3/4 cup coconut sugar
- 1/2 cup melted butter (vegan or regular)
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/3 cup oat flour (or regular flour)
- pinch of salt
- 1/2 teaspoon baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350F.
- Mix wet ingredients: First, whisk together cocoa powder, coconut sugar, vanilla, and melted butter. Then mix the egg in.
- Add dry ingredients: to the same bowl add oat flour, baking powder, and salt. Last, fold in chocolate chips.
- Make dough balls: Use a small cookie scooper to measure dough then roll into balls. Set dough balls 2-3 inches apart on a sheet pan lined with parchment paper, then use the palm of your hand to lightly press down to flatten and help the cookies spread.
- Bake: Bake cookies for 8 minutes and then let cool for about 10 minutes before enjoying. See notes for storing tips!
Notes
Properly measure the flour - if the flour isn't accurately measured you run the risk of the cookies being overly stiff and dry if you use too much. Too little and you run the risk of the cookie batter being too wet. I recommend fluffing the flour and then leveling the top off, or using a spoon to scoop the flour in, and using a butter knife to level off the top.
Use room temperature ingredients - make sure the egg and melted butter have both been set to room temperature, otherwise, if the egg is still cold it will solidify the melted butter. And if the butter is too warm, it can slightly cook the egg, which is no Bueno.
Nutrition
Serving: 1cookie | Calories: 177kcal | Carbohydrates: 20.4g | Protein: 3.2g | Fat: 8.3g | Cholesterol: 31.1mg | Sodium: 16.6mg | Fiber: 2.2g | Sugar: 13.9g | Vitamin A: 9IU