Classic Cinnamon Apple Crumble

a close up of apple crumble with a spoon in it.

Classic Cinnamon Apple Crumble

Classic Cinnamon Apple Crumble - sweet cinnamon apples covered in a warm crumbly topping. A delicious and easy fall dessert that's perfect for apple season!

Course Dessert

Cuisine American

Keyword apple crisp, apple dessert, fall dessert

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 457kcal

Author A Simple Palate

Ingredients

Apples

5 apples - peeled, cored, sliced (see notes on what apples to use)
2 Tbsp all-purpose flour
2 Tbsp cane/white sugar
1 Tbsp lemon juice
1/2 tsp cinnamon

Crumbly Topping

1 cup all-purpose flour
3/4 cup old-fashion oats
1 tsp cinnamon
2/3 cup cane/white sugar
1/2 cup butter, melted

Instructions

Preheat oven to 350F.
Mix all of apple ingredients together - lay in cast iron skillet. Then mix all of crumble topping ingredients together in a small bowl. Sprinkle crumble evenly over apple slices in skillet. Then bake for 45 minutes until golden brown and apples are bubbling.
Sprinkle additional cinnamon over apple crumble. Serve warm with scoop of vanilla ice cream.

Notes

Tips For Making Apple Crumble

Make this recipe gluten free by replacing 1 cup all-purpose flour with a gluten free flour blend or almond flour, and swap regular oats with gluten free oats.
As noted above, the best apples to use for this recipe are Granny Smith, Pink Lady, Winesap, Honeycrisp, or Braeburn. You can also use a combo of these apples for this recipe.
If you do not have a cast iron skillet you can use a medium-sized baking dish.

Nutrition