Healthy Peanut Butter Oatmeal Bowl

white bowl of peanut butter oatmeal topped with blueberries, bananas, peanut butter

Healthy Peanut Butter Oatmeal Bowl

Nourishing peanut butter oatmeal bowl. A satisfying 5 minute breakfast that is wholesome, creamy, and so yummy! Topped with fresh fruit, coconut shreds, and dark chocolate.

Course Breakfast

Cuisine American

Keyword healthy breakfast, oatmeal breakfast, peanut butter recipe

Prep Time 5

Cook Time 2

Total Time 7

Servings

Calories 367kcal

Author A Simple Palate

Ingredients

Oatmeal

1/2 cup quick oats
1 cup water
pinch salt
1/2 tsp vanilla extract
1/4 tsp cinnamon (extra for topping)

Toppings

1 tbsp creamy peanut butter
1 tbsp coconut shreds
1 tbsp dark chocolate chips/pieces
2 tbsp agave nectar (I used Madhava Raw Blue Agave)
banana slices
fresh blueberries

Instructions

Cook the oatmeal according to the package directions with salt, vanilla, and cinnamon.
Top cooked oatmeal with peanut butter, coconut shreds, chocolate pieces/chips, agave, and fresh fruit. Sprinkle with extra cinnamon and enjoy!

Notes

Tips:

For extra crunch/texture, add your favorite nuts or seeds - this peanut butter oatmeal is so versatile when it comes to the toppings.
If you don't want to use peanut butter, you can swap for cashew butter or almond butter.
Use honey or coconut sugar as your sweetener if you don't have agave.

Nutrition