Nourishing Peanut Butter Oatmeal Bowl
Nourishing peanut butter oatmeal bowl. A satisfying 5 minute breakfast that is wholesome, creamy, and so yummy! Topped with fresh fruit, coconut shreds, and dark chocolate – filled with fiber, protein, and antioxidants.
Let’s start Monday off right with this Nourishing Peanut Butter Oatmeal. Today I’m also partnering with Madhava Sweeteners to bring you all things sweet and delicious with their Blue Agave. I love using agave as a natural sweetener, and is something I always have in my pantry. I’ve been drizzling it on top of peanut butter toast, as a sweetener for baking, and using it in thiiis delicious breakfast bowl.
The great this about thing about this peanut butter oatmeal is it’s packed with protein, fiber, and antioxidants. All good things that you want to start your day with! It’s also a filling, healthy breakfast that takes no time at all to make.
One of Drew’s go-to breakfast’s is oatmeal – but rather than just having plain oatmeal, I decided to vamp it up with wholesome, satisfying ingredients. This peanut butter oatmeal is incredibly versatile, you can add different fruit, or add granola/nuts for texture. Super yummy and naturally sweet, dairy-free, vegan, and a nutrient-packed breakfast.
Enjoy this recipe? You may like my Banana Berry Baked Oatmeal, also super yummy. Don’t forget to comment/review below if you try this recipe and let me know what you think! And share your beautiful recipe creations on Instagram #asimplepalate.
If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.
Nourishing peanut butter oatmeal bowl. A satisfying 5 minute breakfast that is wholesome, creamy, and so yummy! Topped with fresh fruit, coconut shreds, and dark chocolate.
- 1/2 cup quick oats
- 1 cup water
- pinch salt
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (extra for topping)
- 1 tbsp creamy peanut butter
- 1 tbsp coconut shreds
- 1 tbsp dark chocolate chips/pieces
- 2 tbsp agave nectar (I used Madhava Raw Blue Agave)
- banana slices
- fresh blueberries
Cook the oatmeal according to the package directions with salt, vanilla, and cinnamon.
Top cooked oatmeal with peanut butter, coconut shreds, chocolate pieces/chips, agave, and fresh fruit. Sprinkle with extra cinnamon and enjoy!