Oatmeal Apple Streusel Bread

Slices of apple streusel bread arranged on a gray plate with grey napkin in top corner.

Oatmeal Apple Streusel Bread

Learn how to make soft & moist apple streusel bread made with hearty oat flour! This bread is perfectly sweet, has a delicious crumbly streusel topping, and the taste of apples & cinnamon in every bite.

Course Breakfast, Dessert

Cuisine American

Keyword apple streusel bread, healthy apple bread, oatmeal apple bread

Freezer Friendly Yes

Prep Time 10

Cook Time 55

Cooling Time 10

Total Time 10

Servings

Calories 273kcal

Author Bethany Kramer

Ingredients

Apple Bread

1 granny smith apple, (peeled, cored, and diced small)
2 cups oat flour
2/3 cup coconut sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, melted (I used Earth Balance vegan butter)
2 eggs (room temperature)
1 teaspoon vanilla extract
1/2 cup unsweetened almond milk

Streusel

1/2 cup coconut sugar
1/3 cup oat flour
1 teaspoon cinnamon
2 Tablespoons butter, melted (I used Earth Balance vegan butter)

Instructions

Preheat oven to 350F.
In a mixing bowl, whisk together dry ingredients (flour, baking soda + powder, salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg). Be sure to whisk out any lumps of flour.
In a separate bowl, mix together wet ingredients (eggs, melted butter, coconut sugar, vanilla, and almond milk).
Add dry ingredients and chopped apples to wet ingredients, gently fold together until just combined. Be careful to not over-mix batter.
Line a 9x4 1/2 inch loaf pan with parchment paper and carefully pour batter into pan.
In a small bowl, use a fork to mix together streusel ingredients. Evenly sprinkle over top of batter in loaf pan. Bake uncovered for 50-55 minutes - test with a toothpick to make sure it comes out clean. Let cake cool for 10 minutes before using edges of parchment paper to transfer cake out of pan. Slice and enjoy! See notes for storing + freezing tips.

Notes

Keep leftover bread fresh by storing in a ziplock bag at room temperature for 3-5 days or chill in fridge to keep extra fresh.

Freeze bread by wrapping individual slices in plastic wrap and then storing in a freezer-friendly ziplock bag for 1-2 months. Thaw and reheat in microwave when ready to serve.

Nutrition