The BEST Cinnamon Oatmeal Chocolate Chip Cookies

Oatmeal cinnamon chocolate chip cookies arranged on a gray plate. The plate of cookies is sitting on a dark gray background with cinnamon sticks, a glass of milk, and additional cookies around the plate.

The BEST Cinnamon Oatmeal Chocolate Chip Cookies

Learn how to make the best chewy oatmeal cinnamon chocolate chip cookies! These healthy cookies use a blend of oat flour and oats as the base, along with coconut oil, peanut butter for texture, and natural sugar for sweetness. They are simply irresistible in every way!

Course Dessert

Cuisine American

Keyword cinnamon chocolate chip cookies, cinnamon oatmeal chocolate chip cookies, oatmeal chocolate chip cookies

Freezer Friendly Yes

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 186kcal

Author Bethany Kramer

Ingredients

3/4 cup oat flour See notes for gluten-free options
3/4 cup quick oats See notes for gluten-free options
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
pinch of salt
1/2 cup coconut sugar
3 Tablespoons creamy peanut butter
1 egg
5 Tablespoons coconut oil (melted and cooled) or you can measure 1/4 cup + 1 Tablespoon
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Instructions

Preheat oven to 350F
Mix wet ingredients: In a large mixing bowl, whisk together coconut oil, vanilla, peanut butter, coconut sugar, and egg together.
Add dry ingredients: In the same bowl as the wet ingredients, add the oat flour, quick oats, baking soda, and pinch of salt. Mix together. Then fold in the chocolate chips.
Scoop cookies: Use a cookie scooper or 1 1/2 tablespoons of cookie dough and place 3 inches apart on a sheet pan lined with parchment paper.
Bake: Then bake for 8 minutes, let cool for 5-10 minutes before enjoying!

Notes

Oil options - I've made these cookies over the years with regular butter, vegan butter, and coconut oil. All the results are delicious! But I have settled on coconut oil as my top choice because of its health benefits. Feel free to use whichever you like, just make sure if you use butter that it's unsalted!

Make them gluten-free! These cookies are super easy to make gluten-free friendly. Use gluten-free oat flour and quick oats! Simple as that. You can either purchase the gluten-free oat flour or make it yourself by blending gluten-free oats in a blender until the consistency is flour-like.

Nutrition