The Best Gluten Free Peach Crisp
Put those juicy summer peaches to good use and make this easy and delicious gluten-free peach crisp! Filled with layers of sweet peaches and a buttery crisp topping, this crisp is the perfect summer treat for everyone. Best served warm with ice cream!
Servings 8
Calories 357kcal
Ingredients
- 4-5 medium to large peaches, sliced
Crisp Topping
- 1 cup almond flour, (see notes for a nut-free option)
- 1 cup gluten-free quick oats (see notes for a grain-free option )
- pinch of salt
- 1 tsp vanilla extract
- 2/3 cup coconut sugar
- 1/2 cup melted butter, unsalted (see notes for dairy-free options)
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350F.
- Mix the topping ingredients: In a medium-sized bowl, mix together the almond flour, oats, vanilla, salt, cinnamon, melted butter, and sugar.
- Assemble the crisp: arrange the sliced peaches in a baking dish and then cover with all of the crisp topping.
- Bake: Then bake uncovered for 40-45 minutes - or until the top is browned and the peach juices are bubbling.
- Serve: Remove the crisp from the oven and let cool for several minutes, before serving alongside vegan or regular ice cream!
Notes
Make it vegan/dairy free. This recipe is simple and easily adaptable to be vegan-friendly. Swap butter for vegan butter or coconut oil. I recommend vegan butter because it tastes exactly like regular butter - you would never know the difference!
Make it grain free. To eliminate any grains from this recipe (such as the oats) you can replace the oats with equal parts almond flour!
Make it nut-free. If you prefer not to use almond flour, you can swap it for equal parts oat flour.
Nutrition
Serving: 0g | Calories: 357kcal | Carbohydrates: 45.1g | Protein: 5.6g | Fat: 11.1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 550.4mg | Potassium: 0mg | Fiber: 0g | Sugar: 31.9g | Vitamin A: 550IU | Vitamin C: 10.7mg | Calcium: 0mg | Iron: 0mg