The Best Gluten Free Peach Crisp

Your summer will be complete with this amazing gluten free peach crisp! Filled with sweet & juicy peaches, a buttery crisp topping, and then served warm with cold ice cream. This recipe is truly the best peach crisp I’ve ever had! 

A hand holding a white bowl of gluten free peach crisp and vanilla ice cream over a light blue napkin.

Say hello to this buttery, crispy, warm peach crisp that is anything but ordinary. It is made with all wholesome ingredients and is abundant in flavor! I’ve met a lot of crisp oat toppings in my days, but this one is easily my favorite and makes the whole dish. Your whole family will love this peach crisp and will for sure be running back for seconds!

Switch it up: Other than peaches, you can make this crisp recipe with any of your favorite fruits! Like Blueberries, strawberries, raspberries, blackberries, apples, or a mix of berries.

Ingredients – What You’ll Need

This recipe requires just a handful of ingredients and takes only minutes to prepare. For this recipe I used these 7 ingredients:

  • Peaches: fresh juicy summer peaches – I keep the skin on but you can of course peel them too.
  • Almond flour: super fine almond flour or almond meal works for this recipe!
  • Oats: quick oats or whole oats will work.
  • Vanilla extract: for flavor!
  • Cinnamon: for a little spice.
  • Vegan/regular butter: use regular butter if desired, or vegan butter to keep the recipe dairy-free.
  • Coconut sugar: this is a natural unrefined sweetener that tastes exactly like brown sugar.

How to Make This Gluten Free Peach Crisp – Step by Step

  1. Slice peaches and lay in baking dish or cast iron skillet.
  2. Add all of your ingredients to a mixing bowl.
  3. Use a fork to mix crisp ingredients together – texture should be crumbly. Then sprinkle over peaches and bake for 40-45 minutes at 350F.
How to make the perfect gluten free peach crisp recipe step by step

Tips for Success & Recipe Variations

  • Make it vegan/dairy free: This recipe is simple and easily adaptable to be vegan-friendly. Swap butter for vegan butter or coconut oil. I recommend vegan butter because it tastes exactly like regular butter – you would never know the difference!
  • Baking dish: For this recipe you can use either an 8-inch cast iron pan or baking dish. This recipe is not specific for cast iron pans. 🙂
  • Make it nut free: Blend oats in a blender or food processor until “flour consistency” – use 1 cup of oat flour in place of almond flour.
  • Sugar swap: Coconut sugar can be substituted for brown sugar as well.
  • Add nuts: Add chopped almonds, pecans, or hazelnuts to crisp topping for extra crunch/texture if desired.

Reheating Tips

This is an important step because we all want to eat our crisp warmed up. You can either use a microwave for 30-45 seconds in a glass bowl. Or preheat oven to 350F and warm up for 10 minutes or until warm (this time can vary due to the amount of crisp you are heating up).

a white bowl of gluten free peach crisp and vanilla ice cream over a light blue napkin.

More Gluten Free Desserts To Enjoy

If you love yourself a GOOD gluten free dessert without sacrificing taste and texture, than you may also enjoy our super chewy almond butter cookies, or our vegan raspberry oatmeal bars – also very delicious.

We hope you love this recipe just as much as we do! Make this simple dessert with any fruit that you love and always always serve with a generous scoop of ice cream. Enjoy!

gluten free peach crisp in a cast iron pan with a serving spoon and a light blue napkin

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a white bowl of gluten free peach crisp and vanilla ice cream over a light blue napkin.

The Best Gluten Free Peach Crisp

5 from 17 votes

Your summer will be complete with this amazing gluten free peach crisp! Filled with sweet & juicy peaches, a buttery crisp topping, and then served warm with cold ice cream. This recipe is truly the best peach crisp I’ve ever had! 

Servings 8
Prep Time: 10 mins
Cook Time: 45 mins
Cooling Time: 5 mins
Total Time: 55 mins

Course: Dessert
Cuisine: American
Tags: easy peach crisp, gluten free peach cobbler, gluten free peach crisp
Calories: 357 kcal
Author: Bethany Kramer

Ingredients

  • 4-5 peaches, sliced

Crisp Topping

Instructions

  1. Preheat oven to 350F. 

  2. Mix crisp topping ingredients together in bowl (See crisp topping section above).

  3. Slice 4-5 peaches and lay slices in a medium cast-iron skillet. Then, crumble crisp topping over peaches.

  4. Bake for 40-45 minutes – until top of crisp is browned and peaches are bubbling. 

  5. Remove from oven – serve warm with vanilla ice cream. 

Notes

Tips

  • Make it vegan/dairy free: This recipe is simple and easily adaptable to be vegan-friendly. Swap butter for vegan butter or coconut oil. I recommend vegan butter because it tastes exactly like regular butter – you would never know the difference! 
  • Baking dish: For this recipe you can use either an 8-inch cast iron pan or baking dish. This recipe is not specific for cast iron pans. 🙂 
  • Make it nut free: Blend oats in a blender or food processor until “flour consistency” – use 1 cup of oat flour in place of almond flour.
  • Coconut sugar can be substituted for brown sugar as well. 
  • Add chopped almonds, pecans, or hazelnuts to crisp topping for extra crunch/texture if desired.
Nutrition Facts
The Best Gluten Free Peach Crisp
Amount Per Serving (0 g)
Calories 357 Calories from Fat 100
% Daily Value*
Fat 11.1g17%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 550.4mg23%
Potassium 0mg0%
Carbohydrates 45.1g15%
Fiber 0g0%
Sugar 31.9g35%
Protein 5.6g11%
Vitamin A 550IU11%
Vitamin C 10.7mg13%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Bethany Kramer

Bethany Kramer is the cook and photographer behind A Simple Palate. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!

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