The Best Gluten Free Peach Crisp

Your summer will be complete with this amazing gluten free peach crisp! Filled with sweet & juicy peaches, a buttery crisp topping, and then served warm with cold ice cream. This recipe is truly the best peach crisp I’ve ever had! 

Say hello to this buttery, crispy, warm peach crisp that is anything but ordinary. It is made with all wholesome ingredients and is abundant in flavor! I’ve met a lot of crisp oat toppings in my days, but this one is easily my favorite and makes the whole dish. Your whole family will love this peach crisp and will for sure be running back for seconds!

Switch it up: Other than peaches, you can make this crisp recipe with any of your favorite fruits! Like Blueberries, strawberries, raspberries, blackberries, apples, or a mix of berries.

Ingredients – What You’ll Need

This recipe requires just a handful of ingredients and takes only minutes to prepare. For this recipe I used these 7 ingredients:

• Peaches: fresh juicy summer peaches – I keep the skin on but you can of course peel them too.
• Almond flour: super fine almond flour or almond meal works for this recipe!
• Oats: quick oats or whole oats will work.
• Vanilla extract: for flavor!
• Cinnamon: for a little spice.
• Vegan/regular butter: use regular butter if desired, or vegan butter to keep the recipe dairy-free.
• Coconut sugar: this is a natural unrefined sweetener that tastes exactly like brown sugar.

How to Make This Gluten Free Peach Crisp – Step by Step

1. Slice peaches and lay in baking dish or cast iron skillet.
2. Add all of your ingredients to a mixing bowl.
3. Use a fork to mix crisp ingredients together – texture should be crumbly. Then sprinkle over peaches and bake for 40-45 minutes at 350F.

Tips for Success & Recipe Variations

• Make it vegan/dairy free: This recipe is simple and easily adaptable to be vegan-friendly. Swap butter for vegan butter or coconut oil. I recommend vegan butter because it tastes exactly like regular butter – you would never know the difference!
• Baking dish: For this recipe you can use either an 8-inch cast iron pan or baking dish. This recipe is not specific for cast iron pans. 🙂
• Make it nut free: Blend oats in a blender or food processor until “flour consistency” – use 1 cup of oat flour in place of almond flour.
• Sugar swap: Coconut sugar can be substituted for brown sugar as well.
• Add nuts: Add chopped almonds, pecans, or hazelnuts to crisp topping for extra crunch/texture if desired.

Reheating Tips

This is an important step because we all want to eat our crisp warmed up. You can either use a microwave for 30-45 seconds in a glass bowl. Or preheat oven to 350F and warm up for 10 minutes or until warm (this time can vary due to the amount of crisp you are heating up).

More Gluten Free Desserts To Enjoy

If you love yourself a GOOD gluten free dessert without sacrificing taste and texture, than you may also enjoy our super chewy almond butter cookies, or our vegan raspberry oatmeal bars – also very delicious.

We hope you love this recipe just as much as we do! Make this simple dessert with any fruit that you love and always always serve with a generous scoop of ice cream. Enjoy!

If you tried this The Best Gluten Free Peach Crisp recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.

The Best Gluten Free Peach Crisp

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Your summer will be complete with this amazing gluten free peach crisp! Filled with sweet & juicy peaches, a buttery crisp topping, and then served warm with cold ice cream. This recipe is truly the best peach crisp I’ve ever had! 

Servings 8

Prep Time: 10 mins

Cook Time: 45 mins

Cooling Time: 5 mins

Total Time: 55 mins

Course: Dessert

Cuisine: American

Tags: easy peach crisp, gluten free peach cobbler, gluten free peach crisp

Calories: 357 kcal

Author: Bethany Kramer

Ingredients

• 4-5 peaches, sliced

Crisp Topping

• 1 cup almond flour
• 1 cup gluten free quick oats
• pinch of salt
• 1 tsp vanilla extract
• 2/3 cup coconut sugar
• 1/2 cup melted unsalted butter or vegan butter
• 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 350F. 

2. Mix crisp topping ingredients together in bowl (See crisp topping section above).

3. Slice 4-5 peaches and lay slices in a medium cast-iron skillet. Then, crumble crisp topping over peaches.

4. Bake for 40-45 minutes – until top of crisp is browned and peaches are bubbling. 

5. Remove from oven – serve warm with vanilla ice cream. 

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