Easy Gluten Free Peach Crisp

Easy gluten free peach crisp with fresh peaches – made with a crumbly topping of oats, almond flour, and coconut sugar. Takes less than 1 hour to bake, contains mostly healthy ingredients, with delicious results!

a cast iron skillet with gluten free peach crisp and a spoon in it

This is a delicious gluten free peach crisp with almond flour, quick oats, and sweetened with coconut sugar. No wheat flour or refined sugar – just healthier ingredients and delicious results!

How to Make a Crisp or Crumble Gluten Free

Since we have so many different gluten free flour options available now – you have many directions you could go in! For this recipe I kept it on the simple side – chopped gluten free oats or quick oats and almond flour. Combined together, these create the perfect bite of crumbly goodness mixed with coconut sugar and butter. You can’t even tell this recipe is gluten free! It’s that good.

How to Make This Gluten Free Peach Crisp – Step by Step

  1. Mix all of your crisp toppings together in a small bowl with melted butter.
  2. Arrange sliced peaches in a medium cast iron skillet.
  3. Sprinkle all of crisp topping over peaches.
  4. Bake at 350F until oat topping is golden brown – 40-45 minutes.

step by step photos of how to make gluten free peach crisp.

Tips For Making Gluten Free Peach Crisp

  • Make this crisp dairy free by replacing butter with 1/2 cup melted coconut oil.
  • Don’t want to use almond flour? Blend oats in a blender or food processor until “flour consistency” – use 1 cup of oat flour in place of almond flour.
  • Add chopped almonds, pecans, or hazelnuts to crisp topping for extra crunch/texture if desired.

Other Gluten Free Desserts You May Enjoy:
Raspberry & Strawberry Rhubarb Crisp
Gluten Free Avocado Brownies
5 Ingredient Flourless Cookies

a cast iron skillet with gluten free peach crisp and a spoon in it

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

a cast iron skillet with gluten free peach crisp and a spoon in it

Easy Gluten Free Peach Crisp

5 from 6 votes
Servings 8
Prep Time
10 mins
Cook Time
45 mins
Cooling Time
5 mins
Total Time
55 mins

Amazing Gluten Free Peach Crisp made mostly healthy ingredients, takes 1 hour to make, and delicious results! 

Course: Dessert
Cuisine: American
Keyword: crisp recipe, gluten free dessert, gluten free peach cobbler, peach crisp recipe
Calories: 308 kcal
Author: A Simple Palate

Ingredients

  • 4-5 peaches, sliced

Crumble Topping

  • 1 cup almond flour
  • 1 cup quick oats
  • pinch of salt
  • 1 tsp vanilla extract
  • 2/3 cup coconut sugar
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 350F. 

  2. Mix all of crumble ingredients together in bowl. Lay peach slices in a medium cast-iron skillet. Crumble all of crisp topping over peaches. 

  3. Bake for 40-45 minutes - until top of crisp is browned and peaches are bubbling. 

  4. Remove from oven - serve with vanilla ice cream. 

Recipe Notes

Tips

  • Make this crisp dairy free by replacing butter with 1/2 cup melted coconut oil.
  • Don't want to use almond flour? Blend oats in a blender or food processor until "flour consistency" - use 1 cup of oat flour in place of almond flour. 
  • Add almonds, pecans, or hazelnuts for extra crunch if desired. 

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a cast iron skillet with gluten free peach crisp and a spoon in it

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