Italian-American Recipes and more!
Your go-to easy & delicious recipes from the kitchen of Bethany Kramer.
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Hello & welcome, I'm Bethany.
Welcome to this little corner of the internet. Here, I love sharing recipes I make for my family and friends. From Italian-American classics to everything in between! There’s a little something for everyone.
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The Ragu I Learned In Italy
Today I’m sharing the Italian ragu I learned how to make in Tuscany! I had several days of cooking classes at Le Quercia Estate with my teacher Veronica, and this is one of the many recipes she taught me. I love that this recipe is simpler than most ragus, yet still delivers a robust flavor equal to (if not greater than) any restaurant bolognese. It’s become my favorite meat sauce to make out of the many recipes I have.