Authentic Italian Chicken Parmesan {Family Recipe}

Authentic Italian Chicken Parmesan topped with hearty tomato sauce, melted cheese, and herbs. This DELICIOUS Italian classic is one my family has been making for years. Made with simple ingredients, is full of flavor, and is a must-try recipe!

This Authentic Crispy Chicken Parmesan is one of my all time favorite dishes. It is a famous recipe within my family – and after having many versions of chicken parmesan over the years, I can say there isn’t one I’ve had better than this recipe! It is an easy and flavorful dinner that makes plenty of leftovers if needed and is the perfect crowd-pleasing meal.

Is Chicken Parmesan and Chicken Parmigiana the same?

Yes! Although spelled differently, chicken parmigiana is also known as chicken parmesan. In the United States we know it as ‘chicken parm’, and in Australia as a ‘parmy’, ‘parmi’ or ‘parma.

How to Make Authentic Italian Chicken Parmesan (Parmigiana) – Step by Step

(1) Place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat hammer – chicken thickness should be 1/2 inch.)

(2) Dip chicken cutlets in flour on both sides.

(3) Then, transfer floured chicken and dip in egg on both sides.

(4) Last, dip both sides of chicken in bread crumbs. Evenly coat and pack breadcrumbs lightly with your hand

How to Make Chicken Parmesan Crispy

(5) In a cast-iron skillet or heavy pan, heat olive oil on medium heat. Lay breaded chicken in oiled pan and brown chicken for 2-3 minutes on each side.

(6) Place browned chicken cutlets in a baking pan or dish (9×13), layer with mozzarella then tomato sauce. Bake for 13-15 minutes – then sprinkle with shredded parmesan and mozzarella and broil on HIGH for 1 additional minute – cheese will be bubbling and browned.

What to Serve with Chicken Parmesan

• Pasta – Spaghetti, rigatoni, penne, or any of your favorite gluten free pasta.
• Roasted vegetables
• Zucchini noodles or vegetable noodles as a healthier replacement for pasta.

Make Italian Breadcrumbs

This isn’t required but recommend to elevate your chicken parmesan even more. Homemade Italian breadcrumbs take only a few minutes and make a world of difference for this recipe!

How to make Italian breadcrumbs: Toast 5-7 slices of your choice of bread – whole wheat, Ezekiel bread, or gluten free. Blend toast in a food processor or high powered blender with 1 tsp garlic power, 2 tsp Italian herbs, and 1/2 tsp salt. SO easy and absolutely delicious!

Extra Tips For Making Chicken Parmesan

• What makes this Authentic Italian Chicken Parmigiana delicious is using my family’s famous San Marzano Tomato Sauce. This sauce we simmer for several hours to perfection to get a thick, rich, and flavorful tomato sauce. You can also use your favorite sauce for this recipe!
• For chicken parmesan you can use either chicken breast or chicken cutlets. The difference? A chicken breast is the whole thing; a chicken cutlet is a slice of meat cut from a chicken breast. It is generally thinner than the whole breast.
• For tomato sauce – use your favorite recipe, purchase a high quality marinara, or use my family’s famous San Marzano Tomato Sauce.

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

Authentic Italian Chicken Parmesan (Parmigiana)

5 from 3 votes

Servings 6

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Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Amazing Authentic Italian Chicken Parmesan - crispy baked chicken with hearty tomato sauce, melted cheese, and herbs. A famous family recipe that is the BEST chicken parmesan I've had - A must-try recipe that makes plenty for leftovers! 

Course: Main Course

Cuisine: American, Italian

Keyword: authentic chicken parmesan, chicken parmigiana, easy chicken dinner

Calories: 454 kcal

Author: A Simple Palate

Ingredients

For the Chicken

• 3 chicken breasts or cutlets, sliced in half into 6 cuts (see notes for difference)
• 1/2 cup all-purpose flour (use gf flour blend if needed)
• 3 eggs, whisked
• 1/3 cup olive oil

Breadcrumbs

• 1 1/2 cups bread crumbs (see notes to make homemade bread crumbs)
• 1/2 cup parmesan cheese, shredded
• 1/2 tsp (each) salt & pepper
• 2 tsp Italian herb blend (thyme, oregano, basil, rosemary)
• 1 tsp garlic powder

For the Topping

• 6 slices Mozzarella
• 1 1/2 cups tomato/marinara sauce
• 1/3 cup parmesan cheese, shredded
• 2 tbsp fresh basil, chopped

Instructions

1. Place chicken cutlets/breasts in a ziplock bag, and firmly pound with a rolling pin or smooth side of a meat hammer - chicken thickness should be 1/2 inch.)

2. Breadcrumbs: In a bowl mix all of breadcrumb ingredients together. Set up a line of bowls with flour, whisked eggs, and breadcrumbs. 

3. Bread the Chicken: Dip chicken cutlets in flour on both sides. Then, transfer floured chicken and dip in egg on both sides. Last, dip both sides of chicken in bread crumbs. Evenly coat and pack breadcrumbs lightly with your hand.

4. Brown Chicken: Heat 3 tablespoons of oil at a time in a cast iron skillet or pan - brown chicken for 2 minutes on both sides.

5. Bake Chicken: Preheat oven at 425F. Lay browned chicken in a large baking pan or dish. Layer chicken: mozzarella slices then tomato sauce over top. Bake in oven for 14 minutes - remove from oven then sprinkle with shredded parmesan cheese. Place back in oven and broil on HIGH or 1 minute until cheese is melted and browned. Sprinkle with fresh basil and serve with your favorite pasta! 

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