The Blog

Could we all use a slice of pizza today? I'm gonna say YES. It's Spring, and nothing says "spring" like fresh greens......on pizza. Pizza is one of my love languages. But I will say, this is one of the first that I hav ...

I think we all could use a brownie today. Saying that sounds funny, because I'm really not into brownies. I rarely make them, and I rarely even want them. But a few weeks ago I had a homemade brownie and kind of f ...

Comforting Moroccan-spiced chickpea bowls on Monday? Yeah, we're going there. Hello, Meatless Monday. Word on the street is a blizzard's on its way, so I'm gearing up for it by cooking all things comforting and gett ...

Tuesdays are for chicken bowls. Ya dig? Let's totally make "Tasty Tuesday" a thing here on the blog. Because I'm all about this recipe! I have a serious love for edamame mixed with this chicken AND suuuupa ...

Weekend vibes right here. I have a serious thing for a good caprese salad. I've been eating this all week and have been loving it (AND the awesome spring-like weather). I almost didn't share this salad because of ...

This week calls for smoothies! We currently have 60-70 degree weather in Pennsylvania and all I can really think about are none winter foods. I may be a tad early, but this weather calls for nothing less! I've be ...

Say hello to the easiest date night recipe. With just under a week until Valentines Day, I figured it was time to share these cheesy, delicious pillows of pasta. I have always found pasta making a fascinating p ...

FRIENDS! Welcome to our spankin' new website! This site has been 6 months in the works, ya'll. Now it's live and we are thrilled. I have to give my husband & blogging partner all the praise for this! It has b ...

Today on the blog is full of color...and yogurt. Because yogurt is the best and who doesn't love a good healthy breakfast to start their day?! I'm the type of person that has FAGE yogurt in their fridge 24/7 (side ...