Balsamic Sautéed Brussels Sprouts
Brighten up your favorite meal with this healthy and delicious side dish! These simple sautéed brussels sprouts are the easiest side dish, are quick to make, and consist of only 4 simple ingredients.
If you are a fan of a good veggie side dish, these caramelized balsamic sautéed brussels sprouts are for you. One of my favorite ways to make brussels sprouts is by roasting them – but when I am in a time crunch, sautéed brussels sprouts are the way to go. They’re an easy and healthy side to add to any meal, and require only 3 main ingredients and 25 minutes to make. So simple and delicious!
Ingredients You’ll Need
This simple side dish requires minimal prep and only 4 pantry ingredients. Here’s all that you’ll need:
- Olive oil: you can also replace with butter to make this dish even more savory.
- Brussel sprouts
- Balsamic glaze: see notes if using balsamic vinegar.
- Garlic: either use 1 fresh garlic clove or garlic powder.
How To Prepare Brussels Sprouts
Cut off ends and remove any browned leaves, either cut brussels sprouts in half or roast/cook whole. For this recipe I halved the brussels sprouts so they would cook quicker.
How to Make Sautéed Brussels Sprouts with Balsamic
- Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning.
- Brussel sprouts should be browned and soft – test with a fork. Stir in balsamic glaze and saute brussels sprouts with glaze for additional 1-2 minutes.
Extra Tips for This Recipe
- Balsamic glaze or vinegar? You can use either. If you are using balsamic vinegar, you will need to cook some of the acidity off. So saute the brussels sprouts with the balsamic vinegar for 1-2 minutes – you will also need to use 1-2 additional tbsp of vinegar than glaze.
- Add bacon: If you would like to add bacon to this recipe – go for it! Brussels sprouts with bacon is a popular & delicious combination. Cook bacon separately, then chop into small pieces and add to brussels sprouts at the very end.
- Storing leftovers: keep leftovers fresh by refrigerating in a sealed airtight container for 3-4 days.
Complete Your Meal
Enjoy this simple recipe served on the side of some of our favorite main courses.
- Easy Lemon Chicken Piccata
- Roasted Lemon Rosemary Chicken & Potatoes
- Authentic Italian Chicken Parmesan
More Delicious Side Dishes
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Balsamic Sautéed Brussels Sprouts
Brighten up your favorite meal with this healthy and delicious side dish! These simple sautéed brussels sprouts are the easiest side dish, are quick to make, and consist of only 4 simple ingredients.
Ingredients
- 4 cups brussels sprouts, halved
- 1 tbsp olive oil (or butter/vegan butter)
- 1-2 tbsp balsamic glaze (see notes if using balsamic vinegar)
- pinch of black pepper, salt
- 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
Instructions
-
In a stainless steel pan, saute halved brussels sprouts in olive oil with pinch of salt, black pepper, and garlic for 10-15 minutes on medium heat. Sprouts should be browned and soft - test with a fork.
-
Add balsamic glaze and mix into brussels sprouts - cook for 1-2 minutes. Then enjoy!
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Quick and delicious. Thanks for the recipe
I made your Brussel Sprout recipe for dinner and will make it again. It was delicious and easy/fast to prepare.
Thank you Annabelle! So happy to hear you enjoyed them 🙂
It always helps if comments are made after the recipe is actually cooked.
Bethany, thank you very much! I really liked the recipe, I took it to my recipe book)
So glad you enjoyed it! 🙂
Love brussel sprouts and I bet they taste delicious with balsamic vinegar, can’t wait to try this!
Thanks, Andrea! With or without balsamic they’re delicious.
Brussel sprouts are, hands down, my favorite vegetable. I love the addition of balsamic. Sounds amazing. Can’t wait to give this a try!
Thanks Amanda! Hope you enjoy them.
Brussels are my all time favorite veggie and the addition of balsamic is perfect! Can’t wait to make these!
They’re one of my favorites as well! Thanks Nicole!
YUM!! I can’t wait to make these!
Hope you enjoy!
Brussel sprouts are going to be bursting into season now! I am dying to make these as soon as I find my hands on some!