6 Ingredient Raspberry Oatmeal Bars

Warm, thick Raspberry Oatmeal Bars – All you need are 6 simple ingredients and 35 minutes to make this recipe. Enjoy as a healthy dessert or on-the-go snack!

raspberry oatmeal bars on parchment paper with a hand picking a bar up

These thick, chewy raspberry oatmeal bars are not too sweet, and are a delicious healthy dessert or snack. All you need are 6 wholesome ingredients, and 35 minutes to make. This recipe is also packed with whole grains, made with unrefined sugar, and is egg free!

How to Make These Raspberry Oatmeal Bars – Step by Step

  • In a food processor (or high powdered blender) chop oats until a “meal” texture.
  • Mix all ingredients together in bowl. Texture should be slightly oil-y and crumbly but should hold together when pinched between fingers.
  • Lay parchment paper (with edges up), set aside 1/2 cup of oat crumble for later. Lay rest of oat mixture in parchment paper layer pan. Press and pack firmly on all edges to form crust. Prick with fork to allow crust to bake evenly.
  • Bake crust 350F for 10 minutes.
  • Spread raspberry jam over crust – sprinkle 1/2 cup of oat mixture set aside over top of jam layer. Bake for 15-20 minutes until bars are golden brown on top.
  • Let cool, lift bars out of pan with edges of parchment paper, let cool and slice in squares.

step by step on how to make raspberry oatmeal squares

a group of raspberry oatmeal bars on parchment paper with one oatmeal square removed

Helpful Tips For Making These Raspberry Oatmeal Bars

  • Bake crust first. To evenly bake bars, and avoid your oatmeal squares from falling apart – bake crust first before you layer jam and crumble topping.
  • Use peanut butter instead of eggs. Because there are no eggs in this recipe, peanut butter is the binding ingredient. It’s sticky texture is perfect for holding ingredients together – I also love the added peanut butter flavor.
  • Use your favorite Jam. If you don’t have or like raspberry jam, this recipe is adaptable for you to use any jam you love or have on hand! I’ve tried blueberry, strawberry, and raspberry – all three are delicious.

Other Sweet Treats To Try
Banana Bread Baked Cake Donuts
Paleo Blueberry Crumble Bars
Simple Berry Rhubarb Crumble
Incredible Healthy Chocolate Chip Cookies

a close up of raspberry oatmeal bars.

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

raspberry oatmeal bars on parchment paper with a hand picking a bar up

6 Ingredient Raspberry Oatmeal Bars

5 from 2 votes
Servings 9 bars
Prep Time
10 mins
Cook Time
25 mins
Cooling Time
10 mins
Total Time
35 mins

Warm, thick Raspberry Oatmeal Bars. Only require 6 ingredients and are the perfect healthy dessert or on-the-go snack!

Course: Dessert
Cuisine: American
Keyword: healthy breakfast bar, healthy dessert, healthy oatmeal bars
Calories: 322 kcal
Author: A Simple Palate

Ingredients

  • 2 1/2 cup old fashion oats (use GF if needed)
  • 1 cup almond flour
  • 1/2 cup honey
  • 2 tbsp creamy peanut butter
  • 1/2 cup coconut oil melted
  • 1 cup raspberry jam
  • 1 pinch of salt

Instructions

  1. Preheat oven to 350F.

  2. In a food processor or high-powered blender, roughly chop oats until they are course and in small pieces. 

  3. In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. The mixture should be oily and crumble-like texture.

  4. Line an 8x8 square baking pan with parchment paper. Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Press mixture down tightly with your fingers, as well as the edges. Make sure whole mixture is patted down evenly. Prick with fork to allow steam to come through the bottom of the pain (this prevents any unnecessary rising of the crust). Bake uncovered in oven for 10 minutes.

  5. Let crust cool for several minutes. Dollop jam around the top and spread evenly. Use extra oat mixture that was set aside to sprinkle as crumble on top. Bake in oven for 15-20 minutes, until edges of the crust are golden brown. Let bars cool for 10 minutes before cutting. Pull parchment paper edges to successfully and carefully lift bars out. Cut and serve! Store in a sealed container in fridge for up to 1 week or freeze.

Recipe Notes

Tips

  • Bake crust first. To evenly bake bars, and avoid your oatmeal squares from falling apart - bake crust first before you layer jam and crumble topping.
  • Use peanut butter instead of eggs. Because there are no eggs in this recipe, peanut butter is the binding ingredient. It's sticky texture is perfect for holding ingredients together - I also love the added peanut butter flavor.
  • Use your favorite Jam. If you don't have or like raspberry jam, this recipe is adaptable for you to use any jam you love or have on hand! I've tried blueberry, strawberry, and raspberry - all three are delicious.

 

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6 Comments

  • Avatar for Jen Jen says:

    Made these and love them!! Love that they are healthy too

  • Avatar for anne anne says:

    Can’t wait to try this!

  • Avatar for Pattie Pattie says:

    Have made these bars time & time again. With raspberry jam and sometimes with chocolate chips… they always come out delicious!

    • Avatar for Bethany Kramer Bethany Kramer says:

      Thank you so much, Pattie! Adding chocolate chips sounds like a delicious idea 😊

  • […] Of everything that’s been coming out of my kitchen over the past month, these were a top favorite!  It was so fun to check my phone last night and find out the Smuckers (you know, the jelly people!) had shared my photo on their Instagram with their followers.  This is not my original recipe, but Bethany from A Simple Palate was kind enough to allow me to share it here with my own changes added.  For ease of linking and for anyone who may be looking for a recipe to go along with the photo, here is my version of A Simple Palate’s “6 Ingredient Oatmeal Bars”. […]