San Marzano Tomato Sauce {Family Recipe}

Name: San Marzano Tomato Sauce
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8 servings
Ingredients: 8 cloves minced garlic; 2 tbsp extra-virgin olive oil; 5 28oz cans San Marzano Peeled Tomatoes; 2 tbsp amore sun-dried tomato paste; 1/2 tsp (each) salt & black pepper; 3 Tbsp fresh basil ((for dried basil - 1 Tbsp)); 2 Tbsp fresh oregano ((for dried oregano - 2 tsp)); 1 Tbsp fresh thyme ((for dried thyme - 1 tsp))

Posted August 1st, 2018 | Updated October 14th, 2018

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A famous family recipe – San Marzano Tomato Sauce. Savory, Italian flavors, simmered for several hours developing a rich and hearty tomato sauce. Easily the best tomato sauce I’ve ever had!

a pot of san marzano tomato sauce with fresh herbs

This San Marzano Tomato Sauce is quite special. It was the very first recipe my mom ever taught me, and I can say without a doubt, I’ve never had tomato sauce better than this recipe. This sauce is thick, developed in flavor, and is the perfect sauce to top your favorite pasta with or layer in a lasagna.

Although tomato sauce is quite simple, using quality ingredients matters, and letting your sauce sit low and slow for hours will give you the most thick and savory sauce you’ve ever had.

How to Make San Marzano Tomato Sauce

step 1 saute garlic step 2 add tomatoes and cook step 3 add herbs at the end

Saute garlic in olive oil: Saute your minced garlic for 30 to 60 seconds on medium heat – constantly stirring. Using tons of garlic in this recipe will give your tomato sauce the foundation of it’s flavor.
Add Tomatoes – cook low and slow: The key to a good tomato sauce is cooking it for up to 4-6 hours. This allows the sauce to thicken, flavors to richen and develop, and acidity to balance.
Add herbs at very end: Cooking herbs in the sauce for hours can actually result in bitter flavor. For a fresh, vibrant herb flavor add at the very end when sauce is finished for best results.

Special Tips for Making San Marzano Tomato Sauce

Use San Marzano Peeled Tomatoes: to make a perfect tomato sauce you need San Marzano’s. These tomatoes give your sauce a thicker consistency, and are sweeter, richer, and less acidic in flavor.
Use Amore Sun-Dried Tomato Paste: Rather than using normal tomato paste, my family loves to use this sun-dried tomato paste for it’s thickening factor and extra added depth of flavor.
Add a Parmesan cheese rind to your sauce while it simmers. This will instantly add flavor. The rind won’t melt (though it will get soft); it will just sit in your sauce or soup and infuse it with extra umami and savor.

What to Serve with San Marzano Tomato Sauce:

Any type of pasta – spaghetti, rigatoni, orecchiette, or penne.
Stuffed shells, eggplant parmesan, or lasagna.
Zucchini pasta or spaghetti squash.
I also use this recipe in some of my favorite recipes – Authentic Italian Chicken Parmigiana and Italian Sausage Lasagna.

I hope you love this San Marzano Tomato Sauce – it is dear to my heart and to this day haven’t tasted an Italian tomato sauce like it.

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a pot of san marzano tomato sauce with fresh herbs

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