Easy Black Bean Sweet Potato Tacos

Name: Easy Black Bean Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 8-10 tortillas ((see notes)); 2 14 oz can black beans, drained; 2 sweet potatoes, diced ((skin on or peeled)); 1 Tablespoon oil; 1/2 teaspoon (each) cumin, paprika, chili powder; 1/2 teaspoon garlic powder; salt to taste; 1 red onion, sliced thin; 1 1/2 cups distilled vinegar; 1 Tablespoon coconut sugar; pinch of salt; 1-2 avocados, smashed; 1 lime, juiced; salt to taste

Updated: Jan 10th, 2020

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Enjoy these easy and DELICIOUS sweet potato tacos for a quick weeknight meal. Made with satisfying black beans, zesty roasted sweet potatoes, and crunchy pickled onions. A flavorful and easy to make meal!

If you love a good veggie taco – these satisfying and flavorful roasted sweet potato and black bean tacos are for you! They are loaded with flavor and have the best toppings that complete this dish such as guacamole and crunchy pickled onions.

Everything in this recipe is EASY to make and the results are so tasty! A wholesome, veggie packed meal.

Ingredients You’ll Need

This recipe is made with simple pantry ingredients and a few key taco toppings. Here’s the ingredients you’ll need:

Sweet potatoes
Oil
Black beans
Tortillas
Avocado
Lime
Red onion
Vinegar
Spices: paprika, cumin, chili powder
Garlic powder

How to Make Sweet Potato Tacos

A mason jar filled with pickled onions on a white background.

Roasting diced sweet potatoes on a copper sheet pan.

First, preheat oven to 375F. Then add sliced red onions to a jar with pickling ingredients. Let sit for 30 minutes in fridge.
Then toss diced sweet potatoes with oil, salt, chili powder, cumin, and paprika – roast in oven for 25 minutes – flip half way through to roast evenly.
Then cook black beans with salt & garlic powder. Prepare guacamole or replace with avocado slices.
Assemble tacos with roasted potatoes, black beans, guacamole, and pickled onions.

Extra Recipe Tips

Sweet potatoes: use organic sweet potatoes if you can – I find them to be more sweet and flavorful then non-organic.
Tortillas: use flours of you choice. I love corn & wheat blend or use gluten free tortillas if needed.
Guacamole or avocados: you can either use the simple guacamole recipe or use avocado slices with fresh lime juice over top.
How to store: to properly store leftovers – place ingredients in separate airtight containers and ziplock bags in refrigerator. Then reheat as needed and re-assemble.

Lighten up “Taco Tuesday” with this healthy veggie taco recipe that is absolutely delicious. Serve on the side with rice or a side salad! The whole family will love this surprisingly easy and tasty dish.

More Delicious Recipes to Enjoy

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