4 Ingredient Frozen Chocolate-Covered Bananas
Learn how to make frozen chocolate-covered bananas in just minutes with 4 simple ingredients! These kid-friendly treats are peanut buttery, so chocolatey, and are always a crowd-pleasing treat.
These chocolate-covered banana pops are the easiest to make and let’s not forget to mention – they’re extremely deelicious and EASY. They take about an hour to fully freeze, don’t require any fussy tools, and they’re perfect for cooling down on a hot summer day!
Keep these frozen pops stored in your freezer for several weeks and enjoy them whenever you’re craving that “something sweet”.
Ingredients – What You Need
You’ll only need 4 simple ingredients to make this recipe happen, plus popsicle or craft sticks to place the frozen bananas on.
Bananas: use ripe bananas, but make sure they aren’t overly ripe or they will be too soft to hold onto the stick.
Chocolate: you can use semi-sweet or dark.
Coconut oil: for the melted chocolate to have a thinner consistency, to properly coat the bananas.
Peanut butter: you’ll need a natural creamy peanut butter that is thin enough to drizzle over top.
Popsicle or craft sticks: these are used to place the bananas on and use as a popsicle stick.
How to Make Frozen Chocolate-Covered Bananas
- First, melted the chocolate chips and coconut oil in the microwave.
- Insert the popsicle stick through the bottom center of the banana, and press until halfway through.
- Then place the banana over the melted chocolate and use a spoon to drizzle the chocolate overtop until coated.
- Arrange a sheet pan with parchment paper and arrange banana pops on it. Drizzle with peanut butter over top.
- Freeze for 1 hour or until completely frozen, then enjoy right away!
You can add a variety of different toppings to change the flavor of these chocolate-covered bananas! Here are some extra ideas that are delicious and fun.
Melted white chocolate
Extra Tips for Success
Bananas should be ripe – but firm: you want the banana pops to taste sweet, so make sure they are ripe. But if they’re too ripe – too many brown spots – they may be too soft to stay properly on the stick.
Use natural peanut butter or add coconut oil: in order to drizzle the peanut butter, you’ll need natural nut butter. If your peanut butter is thicker, you can warm it in the microwave with 1 teaspoon of coconut oil. Stir together completely and drizzle.
How long do they keep? These bananas should keep for about 2-3 weeks. Place in a freezer-friendly ziplock bag and keep bananas stored in the freezer.
More Recipes for Banana Lovers
Love bananas? Whether you’re craving healthy banana bread, pancakes, or donuts – we have a handful of additional recipes to try!
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Learn how to make frozen chocolate-covered bananas in just minutes with 4 simple ingredients! These kid-friendly treats are peanut buttery, so chocolatey, and are always a crowd-pleasing dessert.
Prepare pan: first, line a baking pan with parchment paper.
Insert popsicle sticks: place the popsicle stick in the center bottom of the banana and press until halfway inserted.
Melt chocolate: place chocolate chips and coconut oil in a microwave safe bowl. Heat in 30 minute increments, stirring in between, until completely melted.
Coat bananas with chocolate: hold bananas over bowl of melted chocolate, and use a spoon to drizzle chocolate over top. Coat completely then arrange chocolate-covered bananas on pan with parchment paper.
Drizzle peanut butter: then use a fork or a spoon to drizzle peanut butter over bananas. Note: if you'd like to add additional toppings to your frozen bananas, add them after the peanut butter so the toppings set and freeze with the chocolate.
Freeze: place sheet pan with bananas in freezer. Freeze for 1 hour or until chocolate and bananas are completely frozen. Serve them right away and enjoy!