4 Ingredient Frozen Chocolate-Covered Bananas

Learn how to make frozen chocolate-covered bananas in just minutes with 4 simple ingredients! These kid-friendly treats are peanut buttery, so chocolatey, and are always a crowd-pleasing treat.

These chocolate-covered banana pops are the easiest to make and let’s not forget to mention – they’re extremely deelicious and EASY. They take about an hour to fully freeze, don’t require any fussy tools, and they’re perfect for cooling down on a hot summer day!

Keep these frozen pops stored in your freezer for several weeks and enjoy them whenever you’re craving that “something sweet”.

Ingredients – What You Need

You’ll only need 4 simple ingredients to make this recipe happen, plus popsicle or craft sticks to place the frozen bananas on.

Bananas: use ripe bananas, but make sure they aren’t overly ripe or they will be too soft to hold onto the stick.
Chocolate: you can use semi-sweet or dark.
Coconut oil: for the melted chocolate to have a thinner consistency, to properly coat the bananas.
Peanut butter: you’ll need a natural creamy peanut butter that is thin enough to drizzle over top.
Popsicle or craft sticks: these are used to place the bananas on and use as a popsicle stick.

How to Make Frozen Chocolate-Covered Bananas

• First, melted the chocolate chips and coconut oil in the microwave.
• Insert the popsicle stick through the bottom center of the banana, and press until halfway through.
• Then place the banana over the melted chocolate and use a spoon to drizzle the chocolate overtop until coated.

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• Arrange a sheet pan with parchment paper and arrange banana pops on it. Drizzle with peanut butter over top.
• Freeze for 1 hour or until completely frozen, then enjoy right away!

Topping Ideas

You can add a variety of different toppings to change the flavor of these chocolate-covered bananas! Here are some extra ideas that are delicious and fun.

Chocolate chips
Shredded coconut
Sprinkles
Chopped nuts
Melted white chocolate
Almond butter

Extra Tips for Success

Bananas should be ripe – but firm: you want the banana pops to taste sweet, so make sure they are ripe. But if they’re too ripe – too many brown spots – they may be too soft to stay properly on the stick.

Use natural peanut butter or add coconut oil: in order to drizzle the peanut butter, you’ll need natural nut butter. If your peanut butter is thicker, you can warm it in the microwave with 1 teaspoon of coconut oil. Stir together completely and drizzle.

How long do they keep? These bananas should keep for about 2-3 weeks. Place in a freezer-friendly ziplock bag and keep bananas stored in the freezer.

More Recipes for Banana Lovers

Love bananas? Whether you’re craving healthy banana bread, pancakes, or donuts – we have a handful of additional recipes to try!

Peanut Butter Oatmeal Banana Bread
Oatmeal Banana Coffee Cake
Oatmeal Banana Pancakes
Baked Cake Banana Donuts