Roasted Lemon Rosemary Chicken with Potatoes

A flavorful, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! 

Cast iron skillet with roasted chicken thighs and lemon

Today we are talking about this DELICIOUS Lemon Rosemary Chicken with a flavorful lemon-y sauce and hearty potatoes. This recipe only takes a little less than 1 hour, made in one pan, and consists of only a handful of wholesome ingredients! I don’t know about you, but that sounds like something I need on busier week nights.

The lemon-y sauce in this dish is made of garlic, lemon zest, chicken broth, and some dijon mustard. The sauce is really what brings this whole recipe together. When I made this for my family it was a hit! Our favorite way to enjoy this chicken & potatoes and lemon sauce is served over brown rice or quinoa. Enjoy this recipe as meal prep as well as a quick one pan dinner for busier nights! 

How Long Do You Bake Chicken Thighs?

Chicken thighs are so simple to make and hard to mess up. You can bake/roast chicken thighs at 350F for 1 hour – or for this recipe, 425F for 40 minutes. You can do the higher temperature for quicker results, or lower temperature if you want to cook the chicken thighs lower and slow.

How to Make Roasted Lemon Rosemary Chicken – Step by Step

  1. First, place chicken in cast-iron skillet – season with salt & pepper. Arrange quartered potatoes around chicken.
  2. Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes.
  3. Place some lemon slices over top of chicken thighs and cook for 40 minutes – broil for 1 minute at the very end to slightly char chicken and potatoes.

step by step photos of how to make a lemon chicken recipe

Tips For Making Lemon Rosemary Chicken 

  • You can replace chicken thighs with chicken breasts for a leaner cut of protein. 
  • You can add additional herbs to this dish like parsley, oregano, sage, or thyme for extra flavor. 
  • The best potatoes to use in this recipe are baby potatoes or red potatoes. 

What Goes with Lemon Rosemary Chicken?

This recipe goes with just about anything. My favorite way to serve this recipe is with rice or quinoa, steamed broccoli/cauliflower, or a big vegetable salad. 

More Easy Chicken Recipes To Try:
Balsamic Glazed Chicken with Garden Tomatoes
30 Minute Honey Soy Chicken
Grilled Honey Mustard Chicken

Cast iron skillet with roasted chicken thighs and lemon

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

a cast iron skillet with lemon chicken and potatoes

Lemon Roasted Chicken Thighs

5 from 6 votes
Servings 4
Prep Time
10 mins
Cook Time
40 mins
Cooling Time
5 mins
Total Time
50 mins

A flavorful, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! 

Course: Main Course
Cuisine: American
Keyword: lemon chicken, lemon rosemary chicken, roasted chicken thighs
Calories: 357 kcal
Author: A Simple Palate

Ingredients

  • 4-6 boneless-skinless chicken thighs
  • salt & pepper
  • 1 lb baby potatoes (halve potatoes or quarter if larger)

Lemon Sauce

  • 1/2 cup chicken broth
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 2 garlic cloves minced

Instructions

  1. Preheat oven to 425F. Lay chicken in cast-iron skillet - season with salt & pepper. Arrange potatoes around chicken thighs. 

  2. Whisk all of lemon sauce ingredients together in a bowl - chicken broth, lemon juice & zest, honey, olive oil, dijon mustard, garlic, and chopped rosemary. 

  3. Pour lemon sauce over chicken thighs and potatoes. Lay any extra lemon slices over chicken thighs and bake for 40 minutes - broil for 1 minute until chicken and potato edges are slightly charred. Serve chicken and sauce over rice and enjoy!

Recipe Notes

Tips

  • If you would like to use a leaner protein in this recipe you can replace the chicken thighs with chicken breast.
  • You can add additional herbs to this dish like parsley, oregano, or thyme.
  • The best potatoes to use in this recipe are baby potatoes but red potatoes work fine as well.

What to Serve With This Lemon Chicken Recipe

  • I serve this recipe with brown or white rice. This recipe creates a beautiful lemon-y sauce that is perfect to have with the chicken and potatoes over rice or quinoa. You can also serve with vegetable salad or additional roasted vegetables. 
Nutrition Facts
Lemon Roasted Chicken Thighs
Amount Per Serving
Calories 357
* Percent Daily Values are based on a 2000 calorie diet.
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