Apple Pomegranate Harvest Salad

Apple Pomegranate Harvest Salad – A vibrant fall salad with greens, apples, and pomegranates with balsamic vinegar. An easy healthy salad and the perfect Thanksgiving side dish!

A bowl of apple slices, pomegranate seeds in a harvest salad.

If you are looking for a delicious and beautiful fall salad for your table look no further than this Apple Pomegranate Harvest Salad. It is so easy, healthy, and always an absolute hit every time it’s served!

Tips when Making This Apple Pomegranate Harvest Salad

  • For this recipe I chose honey crisp apples, you can also use other apples like pink lady, fuji, or gala. You can also substitute apple for pears as well!
  • You can use any type of greens for the bed of this salad – kale, spinach, mixed greens, or arugula.
  • Blue cheese, feta, or goat cheese also work for this salad – although I prefer feta cheese.

Pomegranates cut in half with seeds

This salad is the perfect addition to a fall meal you have planned or at your Thanksgiving feast. Even if you aren’t into salad – I can almost promise you will love this harvest salad! It is tart from the apples and sweet from the pomegranate seeds, and pairs perfectly with the tangy balsamic dressing.

If you like this salad, you may also love my Detox Green Salad as well, equally delicious and healthy!

My favorite fall salad - Apple Pomegranate Harvest Salad. SO yum! | asimplepalate.com

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

A bowl of apple slices, pomegranate seeds in a harvest salad.

Apple Pomegranate Harvest Salad

5 from 1 vote
Servings 4
Prep Time
5 mins

The easiest most delicious Harvest salad with apples, pomegranates, and crunchy pecans. The perfect side salad to any meal! 

Course: Side Dish
Cuisine: American
Keyword: fall salad, side dish, thanksgiving salad
Calories: 105 kcal
Author: A Simple Palate

Ingredients

Salad:

  • 1 cup pomegranate seeds
  • 1 honey crisp apple sliced thin
  • 1/4 cup chopped pecans
  • 2-3 tbsp feta cheese
  • Mixed greens

Dressing:

  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tbsp honey
  • 1/2 tsp black pepper
  • pinch of garlic powder

Instructions

  1. Add greens to a medium to large bowl and arrange salad toppings as desired.
  2. In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
  3. Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.

Recipe Notes

  • For this recipe I chose honey crisp apples, you can also use other apples like pink lady, fuji, or gala. You can also substitute apple for pears as well!
  • You can use any type of greens for the bed of this salad - kale, spinach, mixed greens, or arugula.
  • Blue cheese, feta, or goat cheese also work for this salad - although I prefer feta cheese.

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