Apple Pomegranate Harvest Salad

Apple Pomegranate Harvest Salad – A vibrant fall salad with greens, apples, and pomegranates with balsamic vinegar. An easy healthy salad and the perfect Thanksgiving side dish!

If you are looking for a delicious and beautiful fall salad for your table look no further than this Apple Pomegranate Harvest Salad. It is so easy, healthy, and always an absolute hit every time it’s served!

Tips when Making This Apple Pomegranate Harvest Salad

• For this recipe I chose honey crisp apples, you can also use other apples like pink lady, fuji, or gala. You can also substitute apple for pears as well!
• You can use any type of greens for the bed of this salad – kale, spinach, mixed greens, or arugula.
• If desired, swap feta for goat cheese or blue cheese.

This salad is the perfect addition to a fall meal you have planned or at your Thanksgiving feast. Even if you aren’t into salad – I can almost promise you will love this harvest salad! It is tart from the apples and sweet from the pomegranate seeds, and pairs perfectly with the tangy balsamic dressing.

If you like this salad, you may also love my Detox Green Salad as well, equally delicious and healthy!

If you try this recipe or any other recipe, I would love to hear how you enjoyed it! Review and comment below and let me know your thoughts. Also share your pictures on instagram #asimplepalate - I love seeing your recipe creations! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK.

Apple Pomegranate Harvest Salad

5 from 2 votes

Servings 4

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Prep Time

5 mins

The easiest most delicious Harvest salad with apples, pomegranates, and crunchy pecans. The perfect side salad to any meal! 

Course: Salad, Side Dish

Cuisine: American

Keyword: fall salad, harvest salad, thanksgiving salad

Calories: 105 kcal

Author: Bethany Kramer

Ingredients

Salad:

• 1 cup pomegranate seeds
• 1 honey crisp apple sliced thin
• 1/4 cup chopped pecans
• 2-3 tbsp feta cheese
• Mixed greens

Dressing:

• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 3 tbsp honey
• 1/2 tsp black pepper
• pinch of garlic powder

Instructions

1. Add greens to a medium to large bowl and arrange salad toppings as desired.
2. In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
3. Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.

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About The Author

Bethany Kramer is a home cook, recipe developer, and dog mom. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!
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