Apple Pomegranate Harvest Salad
It’s pomegranate season and if you know me at all, you know I’m cray cray about pomegranates. So we are featuring my favorite salad ever to hit the blog!
Whenever this salad is present at an event I bring it to, the recipe is always requested. I had posted a similar salad when I had just started my blog, but it was time this salad got the spotlight it deserved and a new blog post! So here we are.
Now, I know if you look at my portfolio over the past two years of blogging, a LOT of my salads have consisted of pomegranates. But CAN YA BLAME ME?! They’re just the best. And in every way this salad is glorious because of them! Bursting pomegranates, crisp apple slices, feta cheese, and crunchy pecans – all of this drizzled with my go-to homemade honey balsamic dressing. Yes, yes yes.
Add this recipe to a hearty weeknight meal, as an on-the-go lunch, or add to your Thanksgiving table!
- 1 pomegranate seeded
- 1 honey crisp apple sliced thin
- 1/4 cup chopped pecans
- 2-3 tbsp feta cheese
- Mixed greens/arugula
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tbsp honey
- 1/2 tsp black pepper
- pinch of garlic powder
- Add greens to a medium to large bowl and arrange salad toppings as desired.
- In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.
- Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.