Healthy Moroccan-Spiced Chickpea Bowl

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com
Comforting Moroccan-spiced chickpea bowls on Monday? Yeah, we’re going there. Hello, Meatless Monday.

Word on the street is a blizzard’s on its way, so I’m gearing up for it by cooking all things comforting and getting my baking ingredients all set. Because what is a blizzard without ton-zo food?

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com
And since we are about to get our first real snowstorm of the year, I figured it was time to post a cozier recipe. I actually made this recipe several times this past fall and was waiting for the right moment to share it.

It takes a quick 30 minutes to make, contains nourishing ingredients, is vegetarian friendly, and, oh yeah is DELISH, guys.

If you make this recipe comment or rate below and let me know what you think! Also, share the love on Instagram and hashtag #asimplepalate. I love seeing your ASP creations!

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com

Healthy Moroccan-Spiced Chickpea Bowl

5 from 2 votes
Servings 4

Ingredients

  • 1 small onion diced
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 2 14-ounce cans diced tomatoes
  • 2 14-ounce can chickpeas
  • 1 cup water
  • 2 tbsp tomato paste
  • 1 tsp each tumeric, paprika, and garam masala
  • 1 tbsp cumin
  • 1/2 tsp salt
  • pinch of cinnamon and cayenne pepper
  • jasmine rice
  • cilantro

Instructions

  1. In a medium pot sauté diced onion with olive oil on medium heat, stirring often until onions are soft. Add garlic, chickpeas, salt, spices, and sauté for about a minute until fragrant. 

  2. Add diced tomatoes, water, tomato paste, and simmer on low to medium heat for 20 minutes. 

  3. Arrange in bowl with jasmine rice and chopped cilantro. Enjoy! 

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4 Comments

  • Bob Kramer says:

    This is another recipe that we are sure to try – and the photos are great!

  • LeTrice says:

    Recently started eating no meat and the hardest thing so far has been finding good meat fulfilling recipes and this by far has achieved that. This is such an easy and tasty recipe!!

  • Mindy says:

    Looks like an awesome recipe! I was wondering what’s the difference between this and Channa Masala (Indian chickpea dish)?